Be the first in DC to taste all 10 Hardywood GBS variants, including 2 specialties from the cellar and limited holiday releases! Enjoy the holiday spirit by making your own gingerbread house to pair with your GBS, flights available. We start pouring at 4pm, get your fill before the other elfs do.
Original Gingerbread Stout
Bourbon GBS (Aged in Bourbon Barrels)
2017 Bourbon GBS
2016 Bourbon GBS
Rye GBS (Aged in Rye Barrels)
Apple Brandy GBS (Aged in Apple Brandy Barrels)
Christmas Morning (GBS brewed with coffee beans)
Kentucky Christmas Morning (Xmas Morning Aged in Bourbon Barrels)
Christmas Pancakes (GBS with maple syrup)
Caliente GBS (GBS with chiles)
Double Barrel GBS (Aged 4 months in Dark Rum, 4 months in Bourbon)
Mega GBS (Cassowary Imperial Milk Stout brewed w/ GBS spices)
Cheers to the holidays!